Mezzo Pollo Nostrano alla Diavola £12.95
Roasted half corn fed chicken, with chilli, garlic & a dash of balsamic vinegar and a sprinkle of Cajun spices

Petto di pollo 'Vecchia Scuola' £12.95
Chicken fillet with prawns, tarragon, mushrooms & lobster bisque flamed with brandy in a cream sauce.

Petto di pollo con
Rughetta Romana al pesto £12.95
Char grilled chicken fillet topped with rocket pesto & honey glazed goats cheese & sun dried tomatoes.

Filetto di manzo Vecchia Scuola £16.95
Fillet steak cooked to your choice, topped with parma ham and dolce latte cheese, served glazed in a red wine sauce.

Bistecca alla Siciliana £14.95
Grilled sirloin steak cooked with fresh chillies, shallots & cherry tomatoes in a red wine sauce.

Scaloppa di Vitello alla Griglia £12.95
Charcoaled grilled veal palliard served on a bed of roasted vegetables & basil oil.

Petto di pollo astigiano con emmental £12.95
Chicken fillet with mushrooms & white wine with asparagus &, Emmental cheese,served in a cream sauce.

Petto di Anatra mondorle al Porto £15.95
Duck breast with honey & flaked almonds in a port & orange Sauce.

Medaglioni di Manzo ai Funghi
di Bosco con Mostarda £14.95
Fillet of beef medallions with wild mushrooms, grain mustard flamed with Armognac in a cream sauce.

Filetto di Manzo al Pepe Rosa £16.95
Prime fillet Steak with pink peppercorns, flamed with brandy & cream.

Filetto di Manzo al Barolo £16.95
Prime fillet steak flamed in Barolo wine & porcini mushrooms.